Mojo Pork

Ingredients

• 3-4 lb. pork roast
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh oregano, minced (or 1 teaspoon dried oregano)
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, whisk together orange juice, lime juice, olive oil, garlic, oregano, cumin, salt, and pepper.
2. Place pork roast in a large resealable plastic bag. Pour marinade over pork, seal bag, and turn to coat. Place in refrigerator for at least 4 hours or overnight, turning occasionally.
3. Preheat oven to 350 degrees F. Place pork in a shallow roasting pan and pour marinade over top. Roast for 1 1/2 -2 hours, or until pork is cooked through and an internal thermometer reads 145 degrees F.
4. Let pork rest for 10 minutes before slicing and serving.

Interesting Facts

• Mojo pork is a traditional Cuban dish.
• Mojo marinade is made with a combination of citrus juices, garlic, and herbs.
• The pork roast should be cooked to an internal temperature of 145 degrees F.