Ingredients
- 1 can of full-fat coconut milk
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pineapple
- 1/4 cup of shredded coconut
- 1/4 teaspoon of sea salt
Directions
- In a medium bowl, whisk together the coconut milk, honey, and vanilla extract until smooth.
- Stir in the chopped pineapple, shredded coconut, and sea salt.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Serve immediately for a soft-serve consistency, or transfer the ice cream to a freezer-safe container and freeze for 2 hours for a firmer consistency.
- Enjoy!
Interesting Facts
- Paleo-friendly ice cream is a great way to satisfy your sweet tooth without compromising your health or lifestyle.
- The combination of coconut milk and pineapple make this ice cream creamy and refreshing.
- This recipe is naturally dairy-free, gluten-free, and vegan-friendly.
