Paleo Tropical Ice Cream

Ingredients

• 1 can of full-fat coconut milk
• 1/4 cup of honey
• 1 teaspoon of vanilla extract
• 1/2 cup of chopped pineapple
• 1/4 cup of shredded coconut
• 1/4 teaspoon of sea salt

Directions

1. In a medium bowl, whisk together the coconut milk, honey, and vanilla extract until smooth.
2. Stir in the chopped pineapple, shredded coconut, and sea salt.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Serve immediately for a soft-serve consistency, or transfer the ice cream to a freezer-safe container and freeze for 2 hours for a firmer consistency.
5. Enjoy!

Interesting Facts

• Paleo-friendly ice cream is a great way to satisfy your sweet tooth without compromising your health or lifestyle.
• The combination of coconut milk and pineapple make this ice cream creamy and refreshing.
• This recipe is naturally dairy-free, gluten-free, and vegan-friendly.