Easy Pasta Fagioli

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (14-ounce) can vegetable broth
• 1/2 cup small pasta, such as ditalini
• 1/4 cup freshly grated Parmesan cheese, plus more for garnish
• 2 tablespoons chopped fresh parsley leaves, for garnish

Directions

1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add the oregano, basil, salt, and pepper and cook, stirring, for 1 minute.
2. Add the tomatoes, beans, broth, and pasta and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the pasta is al dente, about 15 minutes.
3. Remove from the heat and stir in the Parmesan cheese. Serve garnished with the parsley and additional Parmesan cheese, if desired.

Interesting Facts

• Pasta Fagioli is a traditional Italian soup made with pasta, beans, and vegetables.
• It is believed to have originated in the 15th century in the region of Tuscany.
• It is often served as a first course in Italian restaurants.