Corn-Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 jalapeño pepper, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon sea salt
• 2 cups frozen corn kernels
• 1 (14-ounce) can diced tomatoes
• 1 (15-ounce) can black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro, plus more for garnish
• Juice of 1 lime

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and jalapeño and cook until the vegetables are softened, about 5 minutes.
2. Add the cumin, paprika, chili powder, and salt and stir to combine.
3. Add the frozen corn and cook for another 5 minutes.
4. Add the tomatoes and black beans and cook until heated through, about 5 minutes.
5. Stir in the cilantro and lime juice and remove from the heat.
6. Garnish with additional cilantro, if desired.

Interesting Facts

• This dish is high in protein and fiber, making it a great option for vegetarians.
• The chili powder adds a nice kick of flavor, while the sweetness of the corn helps to balance it out.
• This dish can be served as a side or as a main dish with some grilled chicken or steak.