Classic Noodles Romanoff Recipe

Indulge in the rich and creamy flavors of Noodles Romanoff, a classic American dish. This recipe features tender egg noodles tossed in a tangy and cheesy sauce, baked to perfection. With a hint of herbs and spices, this dish is guaranteed to please your taste buds. It's a perfect side dish for any occasion, and sure to be a hit with the whole family. Try this easy and flavorful recipe for a satisfying meal!

Ingredients

• 8 ounces egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• Salt and pepper to taste
• 1/4 cup bread crumbs
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the sour cream, cottage cheese, Parmesan cheese, chopped parsley, garlic powder, onion powder, dried dill, salt, and pepper. Mix well until fully combined.
4. Add the cooked egg noodles to the sour cream mixture and toss until the noodles are evenly coated.
5. Transfer the noodle mixture into a greased baking dish.
6. In a small bowl, mix together the bread crumbs and melted butter. Sprinkle the bread crumb mixture evenly over the noodles.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the dish is heated through.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with additional fresh parsley, if desired. Serve hot and enjoy!

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