Refreshing Strawberry Yogurt Pie

This refreshing and healthy strawberry yogurt pie is a simple and delightful dessert that is perfect for any occasion. Made with a creamy yogurt filling and fresh strawberries, this pie is a burst of fruity goodness. The buttery graham cracker crust adds a nice crunch to every bite. With its vibrant colors and tangy flavors, this pie is sure to impress your family and friends. Best of all, it's easy to make and requires minimal ingredients!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup sugar
• 1 cup plain Greek yogurt
• 1/2 cup strawberry yogurt
• 1 teaspoon vanilla extract
• 1 cup sliced fresh strawberries
• 1/4 cup powdered sugar
• 1 cup whipped cream
• Extra sliced strawberries for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated.
3. Press the mixture into a 9-inch pie dish, covering the bottom and the sides. Use the back of a spoon to smooth it out.
4. Bake the crust in the preheated oven for 10 minutes, or until golden brown. Remove from the oven and let it cool completely.
5. In a large mixing bowl, combine the plain Greek yogurt, strawberry yogurt, vanilla extract, and powdered sugar. Mix until well combined and smooth.
6. Gently fold in the sliced fresh strawberries into the yogurt mixture.
7. In a separate bowl, whip the cream until stiff peaks form.
8. Fold the whipped cream into the yogurt mixture until well incorporated.
9. Pour the strawberry yogurt filling into the cooled graham cracker crust. Smooth the top with a spatula.
10. Refrigerate the pie for at least 2 hours, or until the filling is set.
11. Garnish with extra sliced strawberries before serving. Slice and enjoy!

Interesting Facts