Old Fashioned Taffy Pull Recipe

Learn how to make a classic old time taffy pull with this easy recipe. Taffy pulling is a traditional American candy-making activity that brings people together. This recipe produces delicious and chewy taffy that will melt in your mouth. Perfect for parties or family get-togethers, this taffy is sure to be a hit with both kids and adults. Gather your ingredients and follow the step-by-step directions to create this delightful and nostalgic treat.

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1 cup water
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Assorted flavor extracts (optional)

Directions

1. In a large saucepan, combine the sugar, corn syrup, water, butter, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Continue to cook until the mixture reaches the hard-ball stage on a candy thermometer (around 250°F or 120°C).
4. Remove from heat and stir in the vanilla extract and any optional flavor extracts or food coloring.
5. Pour the mixture onto a greased marble slab or into a greased baking dish.
6. Allow the mixture to cool enough to handle, then butter your hands and start pulling the taffy.
7. Pull the taffy until it becomes light in color and firm, but still pliable.
8. Once the taffy is ready, pull it into long ropes and cut into bite-sized pieces with buttered scissors or a knife.
9. Wrap each piece in wax paper to prevent sticking.
10. Store in an airtight container at room temperature.

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