Experience the classic root beer float like never before with this gourmet twist. Made with premium root beer, velvety vanilla ice cream, and a sprinkle of indulgent toppings, this recipe elevates the traditional float to a luxurious level. Treat yourself to the perfect blend of fizzy refreshment and creamy goodness with this indulgent dessert drink.
Ingredients
- 4 scoops of premium vanilla ice cream
- 2 bottles (12 oz each) of gourmet root beer
- Whipped cream, for garnish
- Chocolate syrup, for drizzling
- Maraschino cherries, for topping
Directions
- Place two scoops of vanilla ice cream in each of four tall glasses.
- Slowly pour the root beer into each glass, allowing the foam to settle.
- Top each float with a dollop of whipped cream.
- Drizzle chocolate syrup over the whipped cream.
- Garnish with a maraschino cherry on top.
- Serve immediately with a straw and long spoon for a delightful gourmet root beer float experience.