Delicious Pesto Crusted Grouper Recipe

This mouthwatering Pesto Crusted Grouper recipe is a perfect combination of flavors and textures. The tender grouper fillets are coated in a vibrant and herbaceous homemade pesto sauce, then topped with a crispy breadcrumb crust. Baked to perfection, this dish will impress your family and friends with its beautiful presentation and delicious taste. Serve it alongside a fresh salad or steamed vegetables, and savor every bite of this delectable seafood dish.

Ingredients

• 4 grouper fillets
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 3 garlic cloves
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until the mixture is finely chopped.
3. While the food processor is running, slowly pour in the olive oil until a smooth pesto sauce is formed. Season with salt and pepper to taste.
4. Place the grouper fillets on the prepared baking sheet and season with salt and pepper.
5. Spread a generous amount of pesto sauce on top of each fillet, covering them completely.
6. In a separate bowl, combine the panko breadcrumbs with melted butter. Stir until the breadcrumbs are evenly coated.
7. Sprinkle the breadcrumb mixture over the pesto-covered fillets, pressing lightly to adhere.
8. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the breadcrumbs are golden brown and crispy.
9. Remove from the oven and let it rest for a few minutes before serving.
10. Garnish with fresh basil leaves and serve hot.

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