Crispy and Delicious Fried Frog's Legs Recipe

Indulge in the classic American dish of fried frog's legs with this easy and flavorful recipe. The succulent frog's legs are coated in a crispy crust, seasoned to perfection, and fried to a golden brown color. Served with a tangy dipping sauce, these frog's legs make for a unique and delectable appetizer or main course. Impress your guests with this tasty and adventurous dish that is both fun to prepare and delightful to eat!

Ingredients

• 12 pairs of frog's legs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup buttermilk
• Vegetable oil, for frying
• Lemon wedges, for serving
• Fresh parsley, for garnish
• For the dipping sauce:
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper, to taste

Directions

1. In a shallow dish, combine flour, salt, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each frog's leg into buttermilk, then coat in the flour mixture. Shake off any excess.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Fry the frog's legs in batches for about 3-4 minutes per side, or until golden brown and crispy.
5. Remove the fried frog's legs from the skillet and drain on paper towels to remove excess oil.
6. For the dipping sauce, whisk together mayonnaise, Dijon mustard, honey, lemon juice, Worcestershire sauce, salt, and pepper in a small bowl.
7. Serve the fried frog's legs hot, garnished with fresh parsley and accompanied by lemon wedges and the tangy dipping sauce.

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