Deliciously Citrus-Infused Cookies with a Traditional German Twist

These orange-flavored springerle cookies are a delightful twist on the traditional German treat. The citrusy zest of orange pairs perfectly with the rich flavors of butter and vanilla in these soft, pillowy cookies. With their intricate designs and heavenly aroma, these cookies are sure to impress your friends and family. They make a wonderful addition to any holiday cookie platter or a lovely treat for any time of the year.

Ingredients

• 4 cups all-purpose flour
• 4 large eggs
• 2 cups powdered sugar
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons grated orange zest
• 2 teaspoons baking powder
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt

Directions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and powdered sugar until creamy.
3. Add the orange juice, orange zest, and vanilla extract to the egg mixture, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
5. Divide the dough into two equal portions and wrap each portion in plastic wrap.
6. Refrigerate the dough for at least 2 hours or overnight.
7. Preheat the oven to 320°F (160°C).
8. Line baking sheets with parchment paper.
9. Remove one portion of dough from the refrigerator and roll it out to a thickness of about 1/4 inch (0.6 cm) on a floured surface.
10. Using a springerle mold or cookie cutter, press the design onto the rolled-out dough.
11. Cut around the design with a sharp knife, and transfer the cookies to the prepared baking sheets.
12. Repeat the process with the remaining dough.
13. Allow the cookies to air dry for about 4 hours to develop the traditional cracked appearance.
14. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
15. Remove from the oven and let the cookies cool completely on a wire rack.
16. Store in an airtight container at room temperature.

Interesting Facts