This chicken salad recipe is a classic favorite that is sure to satisfy your taste buds. Made with tender chicken, crisp vegetables, and a creamy dressing, it is perfect for picnics, parties, or just a simple lunch. With a dash of seasoning and a sprinkle of herbs, this chicken salad has a burst of flavor that will keep you coming back for more. Best of all, it can be whipped up in no time, making it a hassle-free dish to prepare. Give this chicken salad al la Barbara a try and impress your family and friends with your culinary skills!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lettuce leaves, for serving
Directions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, dried cranberries, pecans, dill, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, line a salad bowl or individual plates with lettuce leaves.
- Scoop the chicken salad onto the lettuce leaves, filling them generously.
- Garnish with extra dill, if desired.
- Serve chilled and enjoy!
