Chicken Salad al la Barbara

This chicken salad recipe is a classic favorite that is sure to satisfy your taste buds. Made with tender chicken, crisp vegetables, and a creamy dressing, it is perfect for picnics, parties, or just a simple lunch. With a dash of seasoning and a sprinkle of herbs, this chicken salad has a burst of flavor that will keep you coming back for more. Best of all, it can be whipped up in no time, making it a hassle-free dish to prepare. Give this chicken salad al la Barbara a try and impress your family and friends with your culinary skills!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup dried cranberries
• 1/4 cup pecans, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Lettuce leaves, for serving

Directions

1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, dried cranberries, pecans, dill, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
2. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
3. Before serving, line a salad bowl or individual plates with lettuce leaves.
4. Scoop the chicken salad onto the lettuce leaves, filling them generously.
5. Garnish with extra dill, if desired.
6. Serve chilled and enjoy!

Interesting Facts