Delicious and Chewy Honey Oatmeal Cookies

These honey oatmeal chewies are the perfect combination of sweet and chewy. Packed with the warm flavors of honey and oats, these cookies make for a delightful snack or dessert. Whether enjoyed with a glass of milk or served at a party, these cookies are sure to satisfy your cravings. Get ready to bake up a batch of these irresistible treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and honey until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Stir in the rolled oats until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly undercooked but will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these chewy honey oatmeal cookies with a glass of milk or share them with friends and family!

Interesting Facts