Spicy and Tangy Curried Pickled Onions Recipe

This recipe will teach you how to make a zesty and flavorful batch of curried pickled onions. The onions are pickled in a tangy brine infused with curry powder, creating a versatile condiment that pairs well with a variety of dishes. These pickled onions add a burst of flavor to salads, sandwiches, tacos, or as a topping for grilled meats. With the perfect balance of spice and tang, these curried pickled onions are sure to become a staple in your kitchen.

Ingredients

• 2 large red onions, thinly sliced
• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup granulated sugar
• 2 tablespoons curry powder
• 1 teaspoon salt

Directions

1. In a small saucepan, combine the apple cider vinegar, water, sugar, curry powder, and salt. Stir well.
2. Place the saucepan over medium heat and bring the mixture to a boil. Allow it to simmer for 5 minutes, stirring occasionally.
3. Add the sliced onions to a clean glass jar or container.
4. Carefully pour the hot pickling liquid over the onions, ensuring they are fully submerged. Let the mixture cool for a few minutes.
5. Tightly seal the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
6. The pickled onions will keep in the refrigerator for up to 2 weeks.
7. Serve the curried pickled onions as a condiment with your favorite dishes.

Interesting Facts