Spicy Baked Tofu Scramble with Potatoes

This Spicy Baked Tofu Scramble with Potatoes is a flavorful and satisfying vegan breakfast option. The tofu is seasoned with spices and baked to perfection, creating a deliciously spiced scramble. Served with crispy roasted potatoes, this dish is packed with protein, fiber, and flavor. Whether you're a vegan or just looking to add more plant-based meals to your diet, this recipe is sure to become a breakfast favorite. It is quick and easy to make, and perfect for a lazy Sunday brunch or weekday mornings.

Ingredients

• 14 ounces firm tofu, pressed and crumbled
• 2 tablespoons nutritional yeast
• 1 teaspoon turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cups diced potatoes
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine crumbled tofu, nutritional yeast, turmeric, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well.
3. Spread the seasoned tofu on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until tofu is slightly crispy and golden.
4. In the meantime, heat olive oil in a large skillet over medium heat. Add diced potatoes and season with paprika, garlic powder, onion powder, salt, and pepper. Cook for 15-20 minutes, or until potatoes are crispy and cooked through.
5. Once the tofu and potatoes are ready, combine them in a serving dish. Garnish with fresh parsley.
6. Serve hot and enjoy!

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