Indulge in the rich flavors of cherry pie and creamy ice cream with this delightful homemade Cherry Pie à la Mode Ice Cream. This recipe combines smooth vanilla ice cream with swirls of sweet cherry pie filling and chunks of buttery pie crust. Perfect for sunny afternoons and family gatherings, this ice cream will satisfy your dessert cravings and wow your taste buds. The cherry pie filling adds a burst of fruity goodness, while the pie crust provides a wonderful texture and crunch. Treat yourself and your loved ones to this delightful frozen treat!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 cup chopped buttery pie crust
Directions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Mix well until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the cherry pie filling and chopped buttery pie crust.
- Transfer the ice cream to an airtight container, cover, and freeze for at least 4 hours or until firm.
- When ready to serve, scoop the Cherry Pie à la Mode Ice Cream into bowls or cones and enjoy!
Interesting Facts
Cherry pie à la mode is a popular dessert combination in America, combining the classic flavors of cherry pie and vanilla ice cream.
The first recorded recipe for cherry pie in America dates back to the 19th century.
Adding chunks of buttery pie crust to the ice cream enhances the overall taste and gives it a unique twist.
You can also make your own homemade cherry pie filling for an even more authentic flavor.