Experience the delightful flavors of linguine with a rich white clam sauce. This classic Italian dish is a favorite of Ron and will surely become a favorite in your household too. With the perfect combination of fresh clams, garlic, parsley, and white wine, this pasta dish offers a taste of the ocean in every bite. Prepare this delicious recipe in under 30 minutes and impress your family and friends with your culinary skills.
Ingredients
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 cans (6.5 ounces each) minced clams, drained
- 1 cup clam juice
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Directions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Pour in the white wine and bring to a simmer. Cook for 2 minutes to allow the alcohol to evaporate.
- Add the drained minced clams and clam juice to the skillet. Stir well to combine.
- Simmer the sauce for 5 minutes to allow the flavors to meld together.
- Stir in the chopped fresh parsley and season with salt and black pepper to taste.
- Add the cooked linguine pasta to the skillet and toss to coat the pasta evenly with the sauce.
- Cook for an additional 2 minutes, allowing the pasta to absorb the flavors of the sauce.
- Serve the linguine with white clam sauce hot, garnished with grated Parmesan cheese.
- Enjoy!
