Delicious Linguine with a Flavorful White Clam Sauce

Experience the delightful flavors of linguine with a rich white clam sauce. This classic Italian dish is a favorite of Ron and will surely become a favorite in your household too. With the perfect combination of fresh clams, garlic, parsley, and white wine, this pasta dish offers a taste of the ocean in every bite. Prepare this delicious recipe in under 30 minutes and impress your family and friends with your culinary skills.

Ingredients

• 1 pound linguine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 cans (6.5 ounces each) minced clams, drained
• 1 cup clam juice
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the linguine pasta according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Pour in the white wine and bring to a simmer. Cook for 2 minutes to allow the alcohol to evaporate.
5. Add the drained minced clams and clam juice to the skillet. Stir well to combine.
6. Simmer the sauce for 5 minutes to allow the flavors to meld together.
7. Stir in the chopped fresh parsley and season with salt and black pepper to taste.
8. Add the cooked linguine pasta to the skillet and toss to coat the pasta evenly with the sauce.
9. Cook for an additional 2 minutes, allowing the pasta to absorb the flavors of the sauce.
10. Serve the linguine with white clam sauce hot, garnished with grated Parmesan cheese.
11. Enjoy!

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