Delicious and Moist Easy Creamy Cornmeal Cake Recipe

Indulge in the delightful flavors of this delectable Easy Creamy Cornmeal Cake. Made with simple ingredients like cornmeal, flour, sugar, milk, and eggs, this cake offers a deliciously moist and creamy texture. It is perfect for a sweet treat or an afternoon tea-time snack. Follow the easy steps below to create this scrumptious dessert that will surely impress your family and friends.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Carefully transfer the cake to a wire rack to cool completely before serving.
9. Slice and enjoy!

Interesting Facts