Indulge in the delightful flavors of this delectable Easy Creamy Cornmeal Cake. Made with simple ingredients like cornmeal, flour, sugar, milk, and eggs, this cake offers a deliciously moist and creamy texture. It is perfect for a sweet treat or an afternoon tea-time snack. Follow the easy steps below to create this scrumptious dessert that will surely impress your family and friends.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely before serving.
- Slice and enjoy!
