Delicious Watergate Salad with Coconut

Indulge in the creamy and tropical flavors of Watergate Salad with Coconut. This classic American dessert is filled with marshmallows, pecans, crushed pineapple, and coconut. The salad is light, refreshing, and perfect for summertime gatherings or potlucks. With a hint of coconut, this twist on the traditional Watergate Salad adds a delightful tropical flair. Get ready to impress your family and friends with this easy-to-make and crowd-pleasing dessert.

Ingredients

• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup miniature marshmallows
• 1/2 cup chopped pecans
• 1/2 cup sweetened shredded coconut
• 1 1/2 cups whipped topping (such as Cool Whip)

Directions

1. In a large bowl, combine the instant pistachio pudding mix, drained crushed pineapple, miniature marshmallows, chopped pecans, and sweetened shredded coconut.
2. Mix well until all the ingredients are evenly incorporated.
3. Gently fold in the whipped topping until everything is well combined.
4. Cover the bowl and refrigerate for at least 1 hour before serving.
5. When ready to serve, give the salad a quick stir and transfer it to a serving dish or individual bowls.
6. Garnish with additional shredded coconut if desired.
7. Enjoy the creamy and tropical delight of Watergate Salad with Coconut!

Interesting Facts