Delicious Pesto Shrimp Pasta Recipe

This pesto shrimp pasta recipe is the perfect combination of flavors. Succulent shrimp coated in a fragrant basil pesto sauce, served over al dente pasta, and topped with grated Parmesan cheese. This dish is quick and easy to make, making it perfect for a weeknight dinner. It's also a great option for entertaining, as it has a gourmet touch that will impress your guests. With a preparation time of just 20 minutes, you can have a restaurant-style meal on the table in no time.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• 8 ounces pasta of your choice
• Fresh basil leaves, for garnish

Directions

1. In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process until smooth and creamy. Season with salt and pepper to taste.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
4. Add the pesto sauce to the skillet and stir to coat the shrimp. Cook for an additional 1-2 minutes, until heated through.
5. Add the cooked pasta to the skillet and toss to combine with the shrimp and pesto sauce.
6. Serve the pesto shrimp pasta hot, garnished with fresh basil leaves.

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