Delicious Pesto Shrimp Pasta Recipe

4 stars
3.98 (15)
Delicious Pesto Shrimp Pasta Recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on September 11, 2023

This pesto shrimp pasta recipe is the perfect combination of flavors. Succulent shrimp coated in a fragrant basil pesto sauce, served over al dente pasta, and topped with grated Parmesan cheese. This dish is quick and easy to make, making it perfect for a weeknight dinner. It's also a great option for entertaining, as it has a gourmet touch that will impress your guests. With a preparation time of just 20 minutes, you can have a restaurant-style meal on the table in no time.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup basil leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • 8 ounces pasta of your choice
  • Fresh basil leaves, for garnish

Directions

  1. In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process until smooth and creamy. Season with salt and pepper to taste.
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat some olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
  4. Add the pesto sauce to the skillet and stir to coat the shrimp. Cook for an additional 1-2 minutes, until heated through.
  5. Add the cooked pasta to the skillet and toss to combine with the shrimp and pesto sauce.
  6. Serve the pesto shrimp pasta hot, garnished with fresh basil leaves.

Interesting Facts

  • Pesto is a traditional Italian sauce made with basil, garlic, pine nuts, Parmesan cheese, and olive oil.
  • Shrimp is a great source of lean protein and is low in calories.
  • Pesto can be used in a variety of dishes, including pasta, sandwiches, and as a dip for bread.
  • Adding fresh basil leaves as a garnish enhances the flavor and adds a pop of color to the dish.