Delicious Loaded Baked Potato Recipe

This loaded baked potato recipe is a delicious and satisfying meal that is perfect for any occasion. The crispy skin of the potato is filled with a rich and creamy mash, topped with savory bacon, melted cheese, and tangy sour cream. It's a crowd-pleaser that will leave everyone wanting more. Whether you're hosting a dinner party or simply looking for a comforting weeknight dinner, this loaded baked potato won't disappoint.

Ingredients

• 4 large baking potatoes
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons chopped chives
• Salt and black pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and pierce each potato several times with a fork.
3. Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Slice each potato lengthwise and gently squeeze the ends to open the potato.
6. Using a fork, gently mash the flesh of the potato, leaving some chunks for texture.
7. Season the mashed potato with salt and black pepper to taste.
8. Sprinkle the shredded cheddar cheese over each potato.
9. Place the loaded potatoes back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the potatoes from the oven and top with crumbled bacon, sour cream, and chopped chives.
11. Serve immediately and enjoy!

Interesting Facts