This Awesome Mexican Casserole is the perfect dish to satisfy your craving for a hearty and flavorful Mexican meal. Made with layers of tortilla chips, ground beef, beans, corn, and cheese, this casserole is packed with delicious flavors and textures. It's the ultimate comfort food that is quick and easy to prepare. Whether you're hosting a party or just want to enjoy a delicious meal with your family, this Awesome Mexican Casserole is sure to be a hit!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies, undrained
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 cups tortilla chips, crushed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: sour cream, diced avocado, chopped cilantro
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
- Stir in the black beans, corn, diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to blend together.
- In a greased 9x13-inch baking dish, spread a layer of crushed tortilla chips on the bottom.
- Spread half of the ground beef mixture over the tortilla chips.
- Sprinkle half of the shredded cheese on top of the ground beef mixture.
- Repeat the layers with another layer of crushed tortilla chips, the remaining ground beef mixture, and the remaining shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with sour cream, diced avocado, and chopped cilantro, if desired.
- Serve hot and enjoy!
