Delicious Sour Cherry Pudding Cake Recipe

Indulge in the delectable taste of classic sour cherry pudding cake. This mouthwatering dessert combines the tangy flavor of sour cherries with a moist and fluffy cake, creating a perfect balance of sweetness and tartness. It's a fantastic treat for any occasion, and your family and friends will be impressed with your baking skills. Get ready to enjoy a slice of heaven!

Ingredients

• 2 cups sour cherries, pitted
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
6. Gently fold in the sour cherries.
7. Pour the batter into the prepared baking dish, spreading it evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
10. Dust with powdered sugar before serving.

Interesting Facts