Indulge in the delectable taste of classic sour cherry pudding cake. This mouthwatering dessert combines the tangy flavor of sour cherries with a moist and fluffy cake, creating a perfect balance of sweetness and tartness. It's a fantastic treat for any occasion, and your family and friends will be impressed with your baking skills. Get ready to enjoy a slice of heaven!
Ingredients
- 2 cups sour cherries, pitted
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Powdered sugar, for dusting
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Gently fold in the sour cherries.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving.
