Delicious and Healthy Vegan Gluten-Free Chocolate Chip Cookies

Enjoy the guilt-free pleasure of homemade chocolate chip cookies with this vegan and gluten-free recipe. The cookies are made with plant-based ingredients and are free from any animal products or gluten, making them perfect for those with dietary restrictions or preferences. These cookies are soft, chewy, and loaded with gooey chocolate chips. They are so delicious that even non-vegans will love them. Plus, they are super easy to make, requiring only a few simple steps. Indulge your sweet tooth without sacrificing your health!

Ingredients

• 1 cup of gluten-free flour
• 1/2 cup of almond flour
• 1/2 cup of coconut sugar
• 1/4 cup of maple syrup
• 1/4 cup of melted coconut oil
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of vegan chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the vegan chocolate chips.
6. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy your homemade vegan and gluten-free chocolate chip cookies!

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