Name: Easy Raspberry Vinaigrette Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup fresh raspberries; 2 tablespoons red wine vinegar; 2 tablespoons honey; 1/4 cup extra-virgin olive oil; 1/2 teaspoon Dijon mustard; Salt and pepper, to taste

This easy raspberry vinaigrette dressing recipe is a perfect way to add a fruity and tangy flavor to your salads. Made with fresh raspberries, vinegar, honey, and a few other simple ingredients, this dressing is quick to prepare and tastes incredible. It pairs well with a variety of salad greens and can also be used as a marinade or a dipping sauce. Give this recipe a try and elevate your salad game!

Ingredients

1 cup fresh raspberries
2 tablespoons red wine vinegar
2 tablespoons honey
1/4 cup extra-virgin olive oil
1/2 teaspoon Dijon mustard
Salt and pepper, to taste

Directions

In a blender or food processor, add the fresh raspberries, red wine vinegar, honey, Dijon mustard, salt, and pepper. Blend until smooth.
Slowly drizzle in the olive oil while the blender is still running. Continue blending until the dressing emulsifies and thickens.
Taste and adjust the seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld together.
Serve on top of your favorite salad greens or use as a marinade for grilled chicken or vegetables.

Interesting Facts

Raspberries are packed with antioxidants and are a great source of vitamin C and fiber.

This dressing can be stored in the refrigerator for up to one week.

You can easily customize the sweetness of the dressing by adjusting the amount of honey.

Adding a spoonful of raspberry jam can intensify the raspberry flavor in the dressing.