Name: Refreshing and Tropical Pineapple Upside Down Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 oz rum; 2 oz pineapple juice; 1 oz maraschino cherry syrup; 1 tsp vanilla extract; Pineapple slices, for garnish; Maraschino cherries, for garnish; Ice cubes

This pineapple upside down cocktail is a delightful blend of tropical flavors that will transport you to a sunny beach. Made with fresh pineapple, maraschino cherries, rum, and a hint of vanilla, this cocktail is both refreshing and indulgent. It's the perfect drink to enjoy on a hot summer day or to serve at your next tropical-themed party. Ready in just a few minutes, this cocktail is sure to impress your guests and leave them longing for more. Cheers!

Ingredients

2 oz rum
2 oz pineapple juice
1 oz maraschino cherry syrup
1 tsp vanilla extract
Pineapple slices, for garnish
Maraschino cherries, for garnish
Ice cubes

Directions

In a cocktail shaker, combine the rum, pineapple juice, maraschino cherry syrup, and vanilla extract.
Add a handful of ice cubes to the shaker.
Shake vigorously for 15-20 seconds to thoroughly mix and chill the ingredients.
Strain the cocktail into a chilled glass filled with ice.
Garnish with pineapple slices and maraschino cherries.
Serve and enjoy!

Interesting Facts

Pineapple is not only delicious but also packed with nutrients. It contains vitamin C, manganese, and bromelain, which may have various health benefits.

The pineapple upside down cake, from which this cocktail takes inspiration, was created in the early 20th century and became popular during the 1920s and 1930s.

The maraschino cherry, commonly used in cocktails, is made from a specially cultivated cherry that is then treated with chemicals and sweeteners for preservation and color enhancement.