This recipe combines the bold and spicy flavors of wasabi mayo with tender and succulent salmon fillets. The creamy and zesty mayo coating adds a delightful kick to the fish, creating a mouthwatering and satisfying dish. The salmon is perfectly cooked and beautifully complemented by the unique flavors of the wasabi and mayo. Serve it with steamed rice and a side of vegetables for a complete and wholesome meal that will impress your family and friends. Get ready to indulge in this delectable seafood delight!
Ingredients
- 4 salmon fillets
- 1/4 cup mayonnaise
- 1 tablespoon wasabi paste
- 2 tablespoons lemon juice
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the mayonnaise, wasabi paste, lemon juice, soy sauce, garlic powder, salt, and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet and spoon the mayonnaise mixture evenly over the top of each fillet, spreading it with the back of a spoon to cover the surface.
- Bake the salmon for about 15-18 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes.
- Garnish with chopped green onions and serve hot with steamed rice and your favorite vegetables.
