Delicious Wasabi Mayo Salmon Recipe

This recipe combines the bold and spicy flavors of wasabi mayo with tender and succulent salmon fillets. The creamy and zesty mayo coating adds a delightful kick to the fish, creating a mouthwatering and satisfying dish. The salmon is perfectly cooked and beautifully complemented by the unique flavors of the wasabi and mayo. Serve it with steamed rice and a side of vegetables for a complete and wholesome meal that will impress your family and friends. Get ready to indulge in this delectable seafood delight!

Ingredients

• 4 salmon fillets
• 1/4 cup mayonnaise
• 1 tablespoon wasabi paste
• 2 tablespoons lemon juice
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the mayonnaise, wasabi paste, lemon juice, soy sauce, garlic powder, salt, and pepper until well combined.
3. Place the salmon fillets on the prepared baking sheet and spoon the mayonnaise mixture evenly over the top of each fillet, spreading it with the back of a spoon to cover the surface.
4. Bake the salmon for about 15-18 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Remove the salmon from the oven and let it rest for a few minutes.
6. Garnish with chopped green onions and serve hot with steamed rice and your favorite vegetables.

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