Delicious German Wurst Salad Recipe

Enjoy the flavors of Germany with this delightful German Wurst Salad recipe. Made with a variety of sausages, fresh vegetables, and a tangy dressing, this salad is the perfect balance of hearty and refreshing. Whether you're serving it as a side dish or a light meal, this recipe is sure to impress. Get ready to indulge in a taste of Germany!

Ingredients

• 4 sausages (such as bratwurst or knockwurst), sliced
• 1 small red onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 cucumber, thinly sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the sliced sausages, red onion, bell pepper, cucumber, and parsley.
2. In a separate small bowl, whisk together the Dijon mustard, white vinegar, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the salad ingredients and toss gently to coat.
4. Allow the salad to marinate in the refrigerator for at least 10 minutes to let the flavors meld together.
5. Serve the German Wurst Salad chilled and enjoy!

Interesting Facts