Enjoy the flavors of Germany with this delightful German Wurst Salad recipe. Made with a variety of sausages, fresh vegetables, and a tangy dressing, this salad is the perfect balance of hearty and refreshing. Whether you're serving it as a side dish or a light meal, this recipe is sure to impress. Get ready to indulge in a taste of Germany!
Ingredients
- 4 sausages (such as bratwurst or knockwurst), sliced
- 1 small red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
Directions
- In a large bowl, combine the sliced sausages, red onion, bell pepper, cucumber, and parsley.
- In a separate small bowl, whisk together the Dijon mustard, white vinegar, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Allow the salad to marinate in the refrigerator for at least 10 minutes to let the flavors meld together.
- Serve the German Wurst Salad chilled and enjoy!
