Creamy and Flavorful Crab Bisque Recipe

Indulge in the rich and creamy flavors of this homemade Crab Bisque. Made with fresh crab meat, aromatic vegetables, and a blend of spices, this comforting soup is perfect for cold winter days or special occasions. The velvety texture and delicate seafood taste will impress your family and friends. Serve it with crusty bread and enjoy a bowl of pure decadence.

Ingredients

• 1 pound lump crab meat
• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood or vegetable broth
• 1 cup heavy cream
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Chopped chives or parsley for garnish

Directions

1. In a large soup pot, melt the butter over medium heat.
2. Add the onion, celery, carrot, and garlic. Saute until vegetables are softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir well to combine.
4. Slowly pour in the broth while stirring continuously to avoid lumps.
5. Add the bay leaf, dried thyme, paprika, salt, and pepper. Bring the mixture to a boil.
6. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
7. Remove the bay leaf from the pot.
8. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
9. Return the soup to the pot and stir in the heavy cream.
10. Add the lump crab meat and heat gently for 5 minutes until the crab is warmed through.
11. Taste and adjust the seasoning if needed.
12. Serve the crab bisque hot, garnished with chopped chives or parsley.

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