Creamy and Cheesy Slow Cooker Potatoes

These slow cooker cheesy potatoes are rich, creamy, and oh-so-delicious. Made with tender potatoes, gooey cheese, and a touch of garlic, this dish is a crowd-pleaser. Perfect for potlucks, family gatherings, or as a comforting side dish, these cheesy potatoes will leave everyone wanting more.

Ingredients

• 2 pounds potatoes, peeled and sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1/2 cup milk
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• Chopped fresh parsley, for garnish

Directions

1. Place the sliced potatoes in the slow cooker.
2. In a medium bowl, mix together the shredded cheddar cheese, shredded mozzarella cheese, sour cream, milk, minced garlic, melted butter, all-purpose flour, salt, black pepper, paprika, and dried thyme.
3. Pour the cheese mixture over the potatoes in the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, or until the potatoes are tender and the cheese is melted and bubbly.
5. Once cooked, garnish with chopped fresh parsley before serving.
6. Serve hot and enjoy!

Interesting Facts