Delicious and Flavorful Seafood Nachos Recipe

Enjoy a tasty twist on traditional nachos with this seafood-packed recipe. Loaded with shrimp, crab, and cheesy goodness, these nachos are sure to be a hit at your next party or gathering. The combination of tangy salsa, creamy cheese, and flavorful seafood creates a mouthwatering explosion of flavors. Serve as an appetizer or main dish and watch as your guests devour these delicious nachos in no time. Try making them today and get ready to impress!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound lump crab meat
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated cheddar cheese
• 1 cup grated Monterey Jack cheese
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1/4 cup sliced jalapenos
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa
• Tortilla chips for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the shrimp to the skillet and season with garlic powder, paprika, cumin, chili powder, salt, and black pepper.
4. Cook the shrimp for 3-4 minutes until pink and cooked through. Remove from heat.
5. In a separate bowl, combine the lump crab meat with a dash of salt and pepper.
6. Spread tortilla chips in a single layer on a baking sheet.
7. Sprinkle half of the grated cheddar cheese and half of the grated Monterey Jack cheese over the chips.
8. Evenly distribute the cooked shrimp and lump crab meat over the chips.
9. Top with diced tomatoes, red onion, cilantro, jalapenos, and black olives.
10. Sprinkle the remaining cheese on top of the toppings.
11. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
12. Remove from the oven and let cool slightly.
13. Serve the seafood nachos with sour cream, guacamole, and salsa.

Interesting Facts