Indulge in the Decadence of Sinful Flourless Espresso Cake

This Sinful Flourless Espresso Cake is a rich and decadent treat that will satisfy any lover of chocolate and coffee. Made without flour, this cake has a dense and fudgy texture, perfectly complemented by the intense flavor of espresso. With a hint of sweetness, this dessert is perfect for special occasions or as a luxurious pick-me-up. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

• 10 oz dark chocolate, chopped
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brewed espresso, cooled
• 4 large eggs
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 325°F (165°C) and grease a 9-inch round cake pan.
2. In a heatproof bowl, melt the chopped dark chocolate and unsalted butter together over a pot of simmering water. Stir until smooth and well combined. Remove from heat and let it cool slightly.
3. In a separate large mixing bowl, whisk together the granulated sugar, brewed espresso, eggs, salt, and vanilla extract until well combined.
4. Gradually pour the melted chocolate mixture into the sugar mixture, whisking continuously until smooth and glossy.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for about 35-40 minutes or until the top is set and the edges are slightly firm.
7. Remove from the oven and let it cool completely in the pan on a wire rack.
8. Once cooled, carefully remove the cake from the pan and transfer it to a serving plate.
9. Serve slices of the Sinful Flourless Espresso Cake on individual dessert plates and garnish with a dusting of powdered sugar.
10. Enjoy the rich and intense flavors of this decadent flourless espresso cake!

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