Ham and Butternut Squash Spaghetti

This ham and butternut squash spaghetti is a hearty and flavorful dish that combines the smoky taste of ham with the sweetness of butternut squash. The spaghetti is cooked to al dente perfection and tossed in a creamy sauce made with Parmesan cheese, garlic, and nutmeg. Serve this dish as a quick weeknight dinner or impress your guests with its rustic elegance at a dinner party.

Ingredients

• 8 ounces spaghetti
• 1 tablespoon olive oil
• 1/2 cup diced ham
• 2 cups diced butternut squash
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Cook the spaghetti according to package instructions, drain, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced ham and cook until browned and crispy. Remove the ham from the skillet and set aside.
3. In the same skillet, add the diced butternut squash and minced garlic. Cook until the squash is tender, about 10 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and nutmeg. Cook until the sauce thickens slightly, about 5 minutes.
5. Add the cooked spaghetti and crispy ham to the skillet and toss until well coated in the sauce. Season with salt and pepper to taste.
6. Serve the ham and butternut squash spaghetti hot, garnished with chopped fresh parsley.

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