Savory and Delicious Sage Sausage Bread Recipe

This savory and delicious Sage Sausage Bread is the perfect addition to any meal. Flavored with aromatic sage and hearty sausage, this bread is sure to be a crowd pleaser. With a preparation time of just 20 minutes, you can have this bread on the table in no time. Enjoy this flavorful bread as a side dish or as a snack. It's versatile and pairs well with soups, stews, and salads. Try making this bread today and impress your family and friends with your baking skills.

Ingredients

• 1 pound sage sausage
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg, beaten
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sage sausage over medium heat until browned and cooked through. Remove from the skillet and let cool.
3. In a large mixing bowl, combine the flour, baking powder, salt, dried sage, garlic powder, and onion powder.
4. Add the cooked sausage, milk, melted butter, beaten egg, and shredded cheddar cheese to the mixing bowl. Stir until well combined.
5. Transfer the dough to a greased loaf pan, spreading it evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and cooked through.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
8. Enjoy the Sage Sausage Bread as a side dish or as a snack. It pairs well with soups, stews, and salads.

Interesting Facts