Delicious Chick-N-Parmesan Casserole

Indulge in the scrumptious flavors of this Chick-N-Parmesan Casserole. This hearty dish combines tender chicken, gooey mozzarella cheese, tangy marinara sauce, and a crispy breadcrumb topping. It's a comforting and satisfying meal that the whole family will love. Prepare this easy casserole in just 45 minutes and enjoy a flavorful, cheesy delight.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked penne or fusilli pasta
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, pasta, marinara sauce, mozzarella cheese, Parmesan cheese, mayonnaise, basil, parsley, garlic powder, oregano, salt, and black pepper. Mix well to combine.
3. Transfer the mixture to a greased 9x13-inch casserole dish.
4. In a separate bowl, toss the breadcrumbs with melted butter until evenly coated.
5. Sprinkle the breadcrumb mixture over the casserole evenly.
6. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional fresh basil and parsley if desired.
9. Serve hot and enjoy!

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