Delicious Italian Peas Recipe with Bacon and Parmesan

This Italian Peas recipe combines the sweetness of peas with the saltiness of bacon and the nuttiness of Parmesan cheese. It's a quick and easy side dish that packs a punch of flavor. With just a handful of ingredients and a few simple steps, you can have this dish on your table in no time. Perfect for weeknight dinners or holiday feasts, these Italian peas are sure to be a hit with your family and friends.

Ingredients

• 1 lb frozen peas
• 4 slices bacon, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy.
2. Remove bacon from skillet and set aside, leaving the grease in the pan.
3. Add chopped onion to the skillet and sauté until translucent, about 5 minutes.
4. Add minced garlic and cook for an additional 1 minute.
5. Add frozen peas and chicken broth to the skillet. Stir well to combine.
6. Cover the skillet and cook for 5-7 minutes, or until peas are heated through and tender.
7. Remove the lid and stir in the cooked bacon and grated Parmesan cheese.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
10. Remove from heat and serve hot.

Interesting Facts