Fluffy Lemon Fruit Pie - A Refreshing and Delicious Summer Dessert

This Fluffy Lemon Fruit Pie is the perfect dessert for hot summer days. The tangy and creamy lemon filling is combined with a light and fluffy whipped cream, and topped with a colorful assortment of fresh fruits. This refreshing and delicious pie is sure to impress your family and friends at any gathering or party. It's also quick and easy to prepare, making it a great option for busy weeknights. So give this recipe a try and enjoy a slice of summer in every bite!

Ingredients

• 1 pre-made graham cracker crust
• 1 can sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 cups heavy cream
• 1/4 cup powdered sugar
• Assorted fresh fruits (such as strawberries, blueberries, kiwi, and mandarin oranges) for topping

Directions

1. In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well until smooth and creamy.
2. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
3. Gently fold the whipped cream into the lemon mixture until well incorporated.
4. Pour the lemon cream filling into the pre-made graham cracker crust. Smooth the top with a spatula.
5. Refrigerate the pie for at least 2 hours or until set.
6. Before serving, decorate the top of the pie with the assorted fresh fruits. Arrange them in a colorful and appealing pattern.
7. Slice and serve the Fluffy Lemon Fruit Pie chilled. Enjoy!

Interesting Facts