Classic Snickerdoodle Cookies

These classic snickerdoodle cookies, renowned for their soft and chewy texture, are a favorite treat for both kids and adults. With a delightful blend of cinnamon and sugar, these cookies are perfect for any occasion, whether it's a holiday gathering or an afternoon snack. This recipe will guide you through the process of making these mouthwatering treats in just a short amount of time. Get ready to enjoy the warmth and comfort of homemade snickerdoodles!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Using an electric mixer, cream together the butter and 1 1/2 cups of sugar in a large mixing bowl until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the remaining sugar and ground cinnamon.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated.
8. Arrange the cookie dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and enjoy these delicious snickerdoodles!

Interesting Facts