Homemade Apple Cider Syrup

Enjoy the flavors of fall with this homemade apple cider syrup. Made with fresh apples and warm spices, this syrup pairs perfectly with pancakes, waffles, ice cream, and more. It's a sweet and tangy treat that will add a touch of autumn to any meal. Plus, it's super easy to make!

Ingredients

• 4 cups apple cider
• 1 cup granulated sugar
• 2 cinnamon sticks
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions

1. In a large saucepan, combine the apple cider, sugar, cinnamon sticks, cloves, nutmeg, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 15 minutes, stirring occasionally.
3. While the syrup is simmering, in a small bowl, mix the cornstarch and cold water until smooth.
4. Slowly whisk the cornstarch mixture into the simmering syrup until well combined.
5. Continue to simmer for an additional 5 minutes, or until the syrup has thickened to your desired consistency.
6. Remove the saucepan from the heat and let the syrup cool for a few minutes.
7. Remove the cinnamon sticks from the syrup and discard.
8. Pour the syrup through a fine mesh strainer into a jar or bottle, removing any remaining solids.
9. Let the syrup cool completely before using or storing in the refrigerator for up to 2 weeks.

Interesting Facts