Delicious Sugar-Free Chocolate Brownies Recipe

Indulge in guilt-free delight with these sugar-free chocolate brownies. Made with natural sweeteners and rich cocoa powder, these brownies are incredibly moist, fudgy, and delicious. Enjoy a treat that satisfies your chocolate cravings without the added sugar. Perfect for those following a sugar-free or low-sugar diet, these brownies are a healthy alternative that doesn't compromise on taste.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar-free sweetener (such as erythritol or stevia)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a square baking dish.
2. In a large mixing bowl, whisk together the almond flour, cocoa powder, sugar-free sweetener, baking powder, and salt.
3. Add the applesauce, melted coconut oil, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the sugar-free chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Remove from the oven and allow the brownies to cool completely in the baking dish before cutting into squares.
8. Serve and enjoy!
9. Store any leftovers in an airtight container for up to 4 days.

Interesting Facts