Delicious Mini Cherry Cheesecakes

Indulge in the goodness of these bite-sized mini cherry cheesecakes. They are the perfect dessert for any occasion. With a buttery graham cracker crust, creamy cheesecake filling, and a sweet cherry topping, these mini treats will impress your family and friends. Plus, they are easy to make and only require a few simple ingredients.

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1/4 cup sugar
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup cherry pie filling

Directions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press about a tablespoon of the mixture into the bottom of each cup in a mini cheesecake pan or a muffin tin lined with cupcake liners. Press firmly to form the crust.
4. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Spoon the cheesecake filling over the graham cracker crusts, filling each cup almost to the top.
7. Bake for 12-15 minutes or until the edges are set and the centers are slightly jiggly.
8. Remove from the oven and let the mini cheesecakes cool in the pan for 10 minutes.
9. Transfer the mini cheesecakes to a wire rack to cool completely.
10. Once cooled, refrigerate the mini cheesecakes for at least 2 hours or overnight.
11. Before serving, top each mini cheesecake with a spoonful of cherry pie filling.
12. Enjoy these delicious mini cherry cheesecakes!

Interesting Facts