Homemade No Yeast Pizza Crust for a Quick and Easy Meal

If you're craving pizza but don't have any yeast on hand, this no yeast pizza crust recipe is the perfect solution. With just a few basic ingredients, you can make a delicious and crispy crust that will satisfy your pizza cravings. This recipe will save you time and effort while still delivering a mouthwatering homemade pizza.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 tablespoons olive oil
• Your favorite pizza toppings (e.g., tomato sauce, cheese, vegetables, meats)

Directions

1. Preheat your oven to 450°F (230°C) and lightly grease a baking sheet.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the milk and olive oil to the dry ingredients. Mix until a dough forms.
4. Transfer the dough to a floured surface and knead for about 3-4 minutes until it becomes smooth and elastic.
5. Roll out the dough into your desired pizza shape and thickness.
6. Transfer the dough to the greased baking sheet.
7. Spread your favorite pizza toppings evenly over the dough, leaving a small border around the edges.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the toppings are bubbly and melted.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts