If you're craving pizza but don't have any yeast on hand, this no yeast pizza crust recipe is the perfect solution. With just a few basic ingredients, you can make a delicious and crispy crust that will satisfy your pizza cravings. This recipe will save you time and effort while still delivering a mouthwatering homemade pizza.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 tablespoons olive oil
- Your favorite pizza toppings (e.g., tomato sauce, cheese, vegetables, meats)
Directions
- Preheat your oven to 450°F (230°C) and lightly grease a baking sheet.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the milk and olive oil to the dry ingredients. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 3-4 minutes until it becomes smooth and elastic.
- Roll out the dough into your desired pizza shape and thickness.
- Transfer the dough to the greased baking sheet.
- Spread your favorite pizza toppings evenly over the dough, leaving a small border around the edges.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the toppings are bubbly and melted.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
