Indulge in the rich and creamy sweetness of this homemade paleo caramel sauce. Made with just a few simple ingredients, this dairy-free and refined sugar-free caramel sauce is perfect for drizzling over desserts or adding a touch of decadence to your favorite treats. With a preparation time of only 15 minutes, you'll be enjoying this irresistible caramel sauce in no time!
Ingredients
- 1 cup coconut cream
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Directions
- In a saucepan, combine the coconut cream, honey, and coconut oil.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and simmer for about 10-15 minutes, or until the mixture thickens and turns a golden caramel color.
- Remove the saucepan from heat and stir in the vanilla extract and sea salt.
- Allow the caramel sauce to cool slightly before transferring it to a glass jar or container.
- Refrigerate the sauce for at least 1 hour before serving. The sauce will further thicken as it cools.
- Drizzle the caramel sauce over your favorite desserts or use it as a sweet dip for fruits.
