These grilled tortellini skewers are an irresistible appetizer or main course option for any occasion. The tortellini is marinated in a flavorful Italian dressing, threaded onto skewers with veggies, and then grilled to perfection. Serve them as a fun and interactive appetizer at your next barbecue or enjoy them as a delicious main course option. The homemade Italian dressing adds a tangy and zesty flavor to the tortellini, making these skewers truly irresistible. Get ready to savor the ultimate combination of grilled tortellini and fresh vegetables!
Ingredients
- 1 package of tortellini (frozen or fresh)
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 garlic clove, minced
- Salt and pepper, to taste
- Wooden skewers, soaked in water
Directions
- In a large pot, cook the tortellini according to package instructions. Drain and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, dried basil, minced garlic, salt, and pepper to make the Italian dressing.
- In a large mixing bowl, combine the cooked tortellini and Italian dressing. Toss gently to coat the tortellini with the dressing. Let it marinate for at least 10 minutes.
- Preheat grill to medium-high heat.
- Thread the marinated tortellini, bell pepper chunks, onion chunks, zucchini slices, and cherry tomatoes onto the soaked wooden skewers, alternating the ingredients.
- Brush the skewers lightly with some of the remaining Italian dressing.
- Grill the skewers for about 5-7 minutes, turning occasionally, until the tortellini is lightly charred and the vegetables are tender.
- Serve the grilled tortellini skewers hot and enjoy!
