Grilled Tortellini Skewers with Italian Dressing

These grilled tortellini skewers are an irresistible appetizer or main course option for any occasion. The tortellini is marinated in a flavorful Italian dressing, threaded onto skewers with veggies, and then grilled to perfection. Serve them as a fun and interactive appetizer at your next barbecue or enjoy them as a delicious main course option. The homemade Italian dressing adds a tangy and zesty flavor to the tortellini, making these skewers truly irresistible. Get ready to savor the ultimate combination of grilled tortellini and fresh vegetables!

Ingredients

• 1 package of tortellini (frozen or fresh)
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Wooden skewers, soaked in water

Directions

1. In a large pot, cook the tortellini according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, dried oregano, dried basil, minced garlic, salt, and pepper to make the Italian dressing.
3. In a large mixing bowl, combine the cooked tortellini and Italian dressing. Toss gently to coat the tortellini with the dressing. Let it marinate for at least 10 minutes.
4. Preheat grill to medium-high heat.
5. Thread the marinated tortellini, bell pepper chunks, onion chunks, zucchini slices, and cherry tomatoes onto the soaked wooden skewers, alternating the ingredients.
6. Brush the skewers lightly with some of the remaining Italian dressing.
7. Grill the skewers for about 5-7 minutes, turning occasionally, until the tortellini is lightly charred and the vegetables are tender.
8. Serve the grilled tortellini skewers hot and enjoy!

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