Learn how to make a refreshing and delicious Mexican rice drink called Horchata de Arroz. This authentic recipe utilizes simple ingredients like rice, cinnamon, and vanilla to create a creamy and sweet beverage that is perfect for hot summer days. It is a great alternative to traditional dairy-based drinks and can be enjoyed by people of all ages. With a preparing time of just 15 minutes, you can whip up this traditional Mexican drink in no time and impress your friends and family with an authentic taste of Mexico!
Ingredients
- 1 cup long-grain white rice
- 5 cups water
- 1 cinnamon stick
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ice cubes
- Ground cinnamon (for garnish)
Directions
- In a blender, combine the rice, water, and cinnamon stick.
- Blend on high speed for about 1 minute, until the rice is broken up but not completely smooth.
- Cover the blender and let the mixture sit at room temperature for at least 6 hours, or overnight.
- After the soaking time, blend the mixture again for another 1-2 minutes until it becomes smooth and creamy.
- Place a fine-mesh strainer lined with cheesecloth or a nut milk bag over a large bowl.
- Pour the rice mixture into the strainer, allowing the liquid to drain into the bowl. Use a spoon to gently press down on the rice to release any remaining liquid.
- Discard the rice solids and transfer the strained horchata into a pitcher or jug.
- Add the sugar and vanilla extract to the pitcher and stir until the sugar is completely dissolved.
- Refrigerate the horchata for at least 1 hour, or until chilled.
- To serve, fill glasses with ice cubes and pour the chilled horchata over the ice.
- Sprinkle ground cinnamon on top for garnish, if desired.
- Stir before serving and enjoy the refreshing and creamy taste of authentic Mexican Horchata de Arroz!
