Authentic Mexican Horchata de Arroz (Rice Drink)

Learn how to make a refreshing and delicious Mexican rice drink called Horchata de Arroz. This authentic recipe utilizes simple ingredients like rice, cinnamon, and vanilla to create a creamy and sweet beverage that is perfect for hot summer days. It is a great alternative to traditional dairy-based drinks and can be enjoyed by people of all ages. With a preparing time of just 15 minutes, you can whip up this traditional Mexican drink in no time and impress your friends and family with an authentic taste of Mexico!

Ingredients

• 1 cup long-grain white rice
• 5 cups water
• 1 cinnamon stick
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Ice cubes
• Ground cinnamon (for garnish)

Directions

1. In a blender, combine the rice, water, and cinnamon stick.
2. Blend on high speed for about 1 minute, until the rice is broken up but not completely smooth.
3. Cover the blender and let the mixture sit at room temperature for at least 6 hours, or overnight.
4. After the soaking time, blend the mixture again for another 1-2 minutes until it becomes smooth and creamy.
5. Place a fine-mesh strainer lined with cheesecloth or a nut milk bag over a large bowl.
6. Pour the rice mixture into the strainer, allowing the liquid to drain into the bowl. Use a spoon to gently press down on the rice to release any remaining liquid.
7. Discard the rice solids and transfer the strained horchata into a pitcher or jug.
8. Add the sugar and vanilla extract to the pitcher and stir until the sugar is completely dissolved.
9. Refrigerate the horchata for at least 1 hour, or until chilled.
10. To serve, fill glasses with ice cubes and pour the chilled horchata over the ice.
11. Sprinkle ground cinnamon on top for garnish, if desired.
12. Stir before serving and enjoy the refreshing and creamy taste of authentic Mexican Horchata de Arroz!

Interesting Facts