This recipe takes the classic grilled cheese sandwich to a whole new level by using glazed doughnuts as the bread. The combination of gooey cheese and sweet doughnut creates a mouthwatering flavor explosion that will leave you craving for more. Whether you're a fan of sweet and savory dishes or simply want to try something unique, this doughnut grilled cheese sandwich is a must-try. It's quick and easy to prepare, making it a perfect choice for breakfast, brunch, or even a late-night snack.
Ingredients
- 4 glazed doughnuts
- 8 slices of cheddar or American cheese
- Butter, softened
Directions
- Preheat a skillet or griddle over medium heat.
- Slice each doughnut in half horizontally, creating two halves.
- Spread a thin layer of softened butter on the cut side of each doughnut half.
- Place a slice of cheese on the buttered side of four doughnut halves.
- Top each cheese slice with another doughnut half, creating four doughnut-cheese sandwiches.
- Butter the outer side of each doughnut sandwich.
- Place the sandwiches on the preheated skillet or griddle and cook until the cheese starts to melt and the doughnuts are golden brown, about 2-3 minutes per side.
- Remove the sandwiches from the heat and let them cool for a minute or two to allow the cheese to set.
- Slice the doughnut grilled cheese sandwiches in half diagonally and serve warm.
