This recipe takes the classic grilled cheese sandwich to a whole new level by using glazed doughnuts as the bread. The combination of gooey cheese and sweet doughnut creates a mouthwatering flavor explosion that will leave you craving for more. Whether you're a fan of sweet and savory dishes or simply want to try something unique, this doughnut grilled cheese sandwich is a must-try. It's quick and easy to prepare, making it a perfect choice for breakfast, brunch, or even a late-night snack.
Ingredients
- 4 glazed doughnuts
- 8 slices of cheddar or American cheese
- Butter, softened
Directions
- Preheat a skillet or griddle over medium heat.
- Slice each doughnut in half horizontally, creating two halves.
- Spread a thin layer of softened butter on the cut side of each doughnut half.
- Place a slice of cheese on the buttered side of four doughnut halves.
- Top each cheese slice with another doughnut half, creating four doughnut-cheese sandwiches.
- Butter the outer side of each doughnut sandwich.
- Place the sandwiches on the preheated skillet or griddle and cook until the cheese starts to melt and the doughnuts are golden brown, about 2-3 minutes per side.
- Remove the sandwiches from the heat and let them cool for a minute or two to allow the cheese to set.
- Slice the doughnut grilled cheese sandwiches in half diagonally and serve warm.
Interesting Facts
The first recorded grilled cheese sandwich recipe dates back to the 1920s in the United States.
Glazed doughnuts were originally introduced in the early 20th century and quickly became a popular sweet treat.
Grilled cheese sandwiches are often served with tomato soup for a comforting and satisfying meal.