No-Fuss Hummus Recipe: Homemade and Delicious

Learn how to make a quick and easy homemade hummus with this no-fuss recipe. This creamy and flavorful dip is perfect for parties, as a healthy snack, or as a spread for sandwiches and wraps. With simple ingredients and minimal preparation, you can enjoy the deliciousness of hummus in no time. Get ready to dip, spread, and savor the goodness of homemade hummus!

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2-3 tablespoons water
• Optional toppings: olive oil, paprika, chopped parsley

Directions

1. In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt. Process until smooth and creamy.
2. While the food processor is running, slowly add water, 1 tablespoon at a time, until desired consistency is reached.
3. Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with paprika and chopped parsley, if desired. Serve with pita chips, vegetables, or as a spread for sandwiches and wraps.

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