Delicious and Easy Parmesan Herb Bread Recipe

This Parmesan Herb Bread is a delightful combination of crusty bread, aromatic herbs, and savory Parmesan cheese. It is the perfect accompaniment to soups, salads, or enjoyed on its own. The recipe is simple and easy to follow, making it a great option for beginner bakers. With a total preparing time of just 90 minutes, including baking, you can have freshly baked bread ready to enjoy in no time.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese

Directions

1. In a large mixing bowl, combine flour, sugar, rosemary, thyme, basil, yeast, and salt.
2. Add warm water and olive oil to the dry ingredients. Mix well until a dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the risen dough and transfer it to a greased loaf pan. Sprinkle the grated Parmesan cheese evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the Parmesan Herb Bread as desired.

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