Classic Homemade Mayo Recipe - A Quick and Easy Condiment

Learn how to make your own classic mayonnaise at home with this easy and foolproof recipe. This homemade mayo is smooth, creamy, and full of rich flavor. It only takes a few minutes to prepare and requires simple ingredients that are likely already in your pantry. Use it as a base for your favorite dressings, spreads, and dips, or simply slather it on sandwiches and burgers to take your meals to the next level.

Ingredients

• 1 egg yolk
• 1 tablespoon Dijon mustard
• 1 cup neutral oil, such as vegetable or grapeseed oil
• 1 tablespoon white vinegar or lemon juice
• Salt and pepper to taste

Directions

1. In a medium-sized bowl, whisk together the egg yolk and Dijon mustard until well combined.
2. While whisking continuously, slowly pour the oil into the bowl in a steady stream. This will help emulsify the mixture and create a creamy texture.
3. Continue whisking until all the oil is incorporated and the mixture has thickened.
4. Add the white vinegar or lemon juice and whisk again until well combined.
5. Season with salt and pepper to taste.
6. Transfer the mayo to a jar or airtight container and refrigerate until ready to use. It will keep for up to one week.

Interesting Facts