Delicious Salmon and Asparagus Quiche Recipe

Indulge in the creamy goodness of this salmon and asparagus quiche. Made with a flaky homemade crust, this savory dish features juicy salmon, tender asparagus, and a blend of cheeses. The combination of flavors creates a rich and satisfying meal that can be enjoyed for breakfast, brunch, or dinner. With a prep time of 20 minutes and a baking time of 45 minutes, this recipe is perfect for any occasion. Gather your ingredients and follow these simple steps to create a quiche that will impress your family and friends.

Ingredients

• 1 9-inch pie crust
• 1 cup cooked salmon, flaked
• 1 cup asparagus, trimmed and chopped into small pieces
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a medium bowl, mix together the cooked salmon, asparagus, Swiss cheese, and cheddar cheese.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika.
5. Pour the egg mixture over the salmon mixture and stir until well combined.
6. Pour the filling into the prepared pie crust.
7. Bake in the preheated oven for 45 minutes, or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
9. Enjoy the delicious and flavorful salmon and asparagus quiche!

Interesting Facts